Gluten Free, Turkey Noodle Soup
While my normal practice is "home cooking" some times you just need a dump soup. So here it goes...
2 boxes organic veggie broth
left over turkey, cut in bite sized chunks (I always save some after a turkey dinner and freeze for day like this, a can of turkey could be subbed)
1 large head of kale, chopped
1 bag brown rice pasta
bring broth to boil, add kale and turkey. Cook for 5 minutes then add noodles. Salt and pepper to taste. I also like to add a pinch of cayenne pepper for a little extra heat and a lot of extra health kick!
DONE! Dinner in 15 minutes max.
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