Luscious red roma tomatoes, crisp green cucumber and the bright flavor or fresh herbs explode in this healthy, summer salad. Simple and delicious, this salad is perfect for carry-ins, bbqs and picnics.
1 greenhouse style cucumber, sliced into bite-sized pieces
4 ripe roma tomatoes, cut into bite-sized pieces
1 can of chickpeas, rinsed well and drained
Fresh Herbs (I used dill and italian parsley), chopped fine
Pinch pink himalayan salt
Drizzle extra virgin olive oil
Toss all ingredients together. Cover and refrigerate for 30 minutes to a day. Holds up well for make-ahead side dish. This dish has everything you need for a quick and easy lunch also. Hope you enjoy!!
OH MY this is my my new Lunch choice for today! YUMMO!
ReplyDeleteOh my gosh, YES! :) That looks amazing!!
ReplyDeleteLooks great! I make a different version of this often, never thought to add chickpeas. Thanks for sharing!
ReplyDelete