Pineapple and Strawberry Omelet

This omelet is fantastic and the kids just loved it.

2 eggs
2 tbsp vanilla almond milk
3 large strawberries
1/3 cup fresh sliced pineapple
1 tsp honey
coconut oil

Scramble the eggs with the milk until the yolks are well incorporated.  Heat coconut oil in pan.  Add eggs and fry until almost cooked through.  Flip the egg to continue to cooking until solid throughout.

While frying the egg, cut the fruits in to bite sized pieces.

Put the egg on the plate, fill with fruit and fold over.  Top with a drizzle of honey and more fruit.

ADDITIONS:  Kid tested, mother approved.
Banana
Chopped walnuts